Potato for Kidney Patients
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Potatoes are versatile and diversely available. It is a staple vegetable in Indian and American subcontinents. But because of its richness in potassium, carbohydrates, and starch, it may not be included in the renal diet. Following soaking, blanching and boiling process can make them worth eating alongside Ayurvedic treatment.
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|Target State: All States|
Target City : New Delhi
Last Update : 06 June 2020
Number of Views: 39
|Item Owner : Karma Ayurveda|
Contact Phone: 01147772777
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