5 COMPLETELY DELICIOUS WAYS TO USE COW GHEE (Health & Beauty - Other Health Ads)

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5 COMPLETELY DELICIOUS WAYS TO USE COW GHEE


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Tasting ghee for the first time is like discovering delicious liquid gold; you’ll want to use it on everything (and we mean everything). Made from clarified butter, ghee is a popular fat regularly used in Indian cuisine and Ayurvedic medicine. Unlike butter, all the milk solids are removed from ghee, which means that ghee has a much higher smoke point and is shelf-stable. Ghee has a pronounced nutty taste that’s just as at home in a stir-fry as it is thinly spread on a piece of good bread.
-Use cow ghee to make delicious, flaky sweets
-Stir some into steaming hot rice
-Add a generous dollop over rotis and parathas
-Make the tadka for dal with fragrant ghee
-Use cow ghee for roasting pavs instead of butter


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Last Update : 04 July 2023 1:54 PM
Number of Views: 65
Item  Owner  : Sureshfoods
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2024-05-04 (0.394 sec)