5 COMPLETELY DELICIOUS WAYS TO USE COW GHEE | |
Free Online Advertising Free Internet Web Site Advertising. UK Free Classifieds United Kingdom Free Ads Website. 100% Free Ad Posting. Canada Free Ads Popular Online Classifieds in Canada. No Sign up, No Email Required to Post. Tasting ghee for the first time is like discovering delicious liquid gold; you’ll want to use it on everything (and we mean everything). Made from clarified butter, ghee is a popular fat regularly used in Indian cuisine and Ayurvedic medicine. Unlike butter, all the milk solids are removed from ghee, which means that ghee has a much higher smoke point and is shelf-stable. Ghee has a pronounced nutty taste that’s just as at home in a stir-fry as it is thinly spread on a piece of good bread. -Use cow ghee to make delicious, flaky sweets -Stir some into steaming hot rice -Add a generous dollop over rotis and parathas -Make the tadka for dal with fragrant ghee -Use cow ghee for roasting pavs instead of butter | |
Target State: All States Target City : All Cities Last Update : 04 July 2023 1:54 PM Number of Views: 65 | Item Owner : Sureshfoods Contact Email: Contact Phone: 7065119090 |
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