Chukde Dried Curry Leaves (Curry Patta) - for Tadka, Sambar & Rasam | |
The sizzling aroma of curry leaves is the soul of South Indian cooking—but fresh ones aren’t always handy. Chukde’s Dried Curry Leaves bring you authentic flavor anytime, perfect for Sambar, Upma, or tadka. Packed in a freshness pack, they retain the true taste and aroma of tradition in every meal. The Soul of South Indian Tadka: Experience the unique, savory, and highly aromatic flavor of curry leaves, the heart of South Indian cooking. Convenient Dried Form: Fresh curry leaves have a short shelf life. Our dried leaves ensure you always have that authentic flavor on hand. Perfect for a Single Use: This 25g pack is ideal for making one or two dishes, guaranteeing that the leaves you use are always fresh and aromatic. Essential for Tempering: The sizzle of curry leaves in hot oil is the classic start to dishes like Sambar, Rasam, Upma, and Poha. How to Use for Best Flavor: Crush the dried leaves gently between your palms before adding them to hot oil. This helps to release their essential oils. Natural & Sun-Dried: Just natural, sun-dried curry leaves, carefully selected and packed to bring the taste of tradition to your kitchen. Aromatic Garnish: You can fry the leaves until crisp and crumble them over dishes as a final garnish for an extra layer of flavor and aroma. Packed for Freshness: The small pack size ensures maximum preservation of the leaves' delicate, unique fragrance. The Chukde Promise of Trust: We bring you the essential flavors of India's regional cuisines, backed by our unwavering commitment to originality. ![]() | |
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Target State: All States Target City : All Cities Last Update : 03 October 2025 3:16 PM Number of Views: 6 | Item Owner : Chukde Spices Contact Email: (None) Contact Phone: (None) |
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