Vedic Ghee As Described In Ayurvedic Shahtras | |
Free Online Advertising Free Internet Web Site Advertising. UK Free Classifieds United Kingdom Free Ads Website. 100% Free Ad Posting. Canada Free Ads Popular Online Classifieds in Canada. No Sign up, No Email Required to Post. Vedic Ghee is prepared by churning the curd. The curd is churned with a wooden churner in the traditional method and then heating the cream obtained from it. The process of creating traditionally clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. In this process, around 27 litres to 28 litres of milk is used to make just 1 KG of ghee! It has all the properties as described in Vedas and Ayurvedic Shastras. | |
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