Biofortification in wheat (Health & Beauty - Nutrition)
Item ID 2838514 in Category: Health & Beauty - Nutrition
Biofortification in wheat | |
Biofortification in wheat involves enhancing the nutritional content of the crop by breeding or genetic modification. This process aims to produce biofortified wheat with increased levels of essential nutrients. Biofortified products, such as wheat flour, offer a more nutritious option, contributing to improved public health through enhanced dietary intake. | |
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| Target State: All States Target City : All Cities Last Update : 28 February 2024 3:50 PM Number of Views: 47 | Item Owner : better nutrition Contact Email: (None) Contact Phone: (None) |
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2024-05-04 (0.388 sec)