Tibetan Cuisine: Relish the Taste of Himalayan Flavors (Travel & Tickets - Other Travel Ads)
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Item ID 2860423 in Category: Travel & Tickets - Other Travel Ads
Tibetan Cuisine: Relish the Taste of Himalayan Flavors | |
Considered the staple food of Tibet, tsampa is roasted barley flour mixed with butter tea or water to form a dough. It's often rolled into small balls and eaten with savory dishes or as a main component of meals. Tsampa provides essential nutrients and sustenance for the Tibetan people, especially in the high-altitude regions. These are perhaps the most famous Tibetan dish, consisting of steamed or fried dumplings filled with meat (such as yak, beef, or mutton), vegetables, or cheese. Momos are often served with a spicy dipping sauce made from tomatoes, chili, and garlic. Contact info:- https://theexploretibet.wordpress.com/2024/01/24/tibetan-cuisine-relish-the-taste-of-himalayan-flavors/  | |
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| Target State: All States Target City : Lhasa Last Update : 28 March 2024 7:53 PM Number of Views: 70 | Item Owner : Sonam Jamphe Contact Email: Contact Phone: +86-13398000993 |
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2024-04-29 (0.388 sec)