16 Types of Flours & When to Use Them | |
Ever wondered how a simple ingredient like flour can enhance your daily recipes? The world of flours is vaster than you think. From the lightest pastries to the heartiest bread, the right types of flours can make a difference in your recipes. Think about the texture and flavour you can create with whole wheat flour in your bread, or how a hint of almond flour can add a delightful twist to your favourite cookies. Each flour has its unique flavour and can turn everyday dishes into chef’s specials. The different types of flours available can dramatically change the outcome of your cooking and baking. Curious about how to use these flours in different recipes? Let’s delve into this guide and see how each type of flour can change your kitchen game. | |
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